Experience:

• Supervisory, 1 year (Preferred)

Full Job Description

• Minimum of 2 years of leadership experience in the restaurant or hospitality industry.
• Must have zeal and enthusiasm that sets precedence!  
• Must love to make a POSITIVE impact on people’s lives!  PERIOD!! 
• Must understand community enterprise and commitment!
• Must be willing to be a part of a growing company.  
• Must want to maintain a GREAT restaurant, GREAT team, and GREAT standards
• Address and resolve guest inquiries and concerns.
• Understand financial P&Ls 
• Take responsibility for positive engagement with guests and team members.
• Recruit, hire, develop, and motivate team members
• Manage work schedules.
• Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and the equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
• Maintain a local marketing program that will continue to grow sales.
• Develop communication skills with ALL members of the team! 
• Manage administrative responsibilities such as employee timekeeping, inventory, cash handling, and sales reporting.
• Promote a positive team atmosphere; help with the growth and development of team members.
• Must have a valid driver’s license.

Work Location:

• One location
• Benefits (tbd) 

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No experience required, but experience in a customer service or cash handling role is a plus.

Job Description:

The Cashier will be responsible for processing customer orders and payments, as well as providing excellent customer service to our guests. The successful candidate will have a friendly and welcoming demeanor.

Responsibilities:

• Greet guests and process orders accurately and in a timely manner.
• Operate the point-of-sale system to process cash, credit, and debit card transactions.
• Handle cash and credit card transactions accurately and in compliance with restaurant policies and procedures.
• Provide excellent customer service to ensure guest satisfaction.
• Assist with bussing tables and resetting them for the next guests.
• Maintain a clean and organized work area.
• Perform other duties as assigned.

Requirements:

• No experience required, but experience in a customer service or cash handling role is a plus.
• Excellent customer service and communication skills.
• Ability to handle cash and credit card transactions accurately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Understanding of food safety and sanitation guidelines.

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Experience:

No experience is required, but some experience in a kitchen or food service environment is preferred.

Job Description:

The Line Cook will be responsible for preparing food items in a fast-paced kitchen environment. The successful candidate will be able to work well under pressure and have a passion for cooking.

Responsibilities:

• Prepare food items according to standard recipes and specifications.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized work area.
• Follow food safety and sanitation guidelines to ensure food quality and safety.
• Assist with receiving and storage of food deliveries.
• Assist with inventory and stock rotation.
• Communicate with team members and supervisors to ensure that food is prepared on time and to the guest's satisfaction.
• Perform other duties as assigned.

Requirements:

• No experience required, but some experience in a kitchen or food service environment is preferred.
• Ability to follow recipes and prepare food items accurately and efficiently.
• Knowledge of basic kitchen equipment and knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong attention to detail and organizational skills.
• Ability to work well in a team environment.
• Understanding of food safety and sanitation guidelines.

Apply