Experience:

• Supervisory, 1 year (Preferred)

Full Job Description

• Minimum of 2 years of leadership experience in the restaurant or hospitality industry.
• Must have zeal and enthusiasm that sets precedence!  
• Must love to make a POSITIVE impact on people’s lives!  PERIOD!! 
• Must understand community enterprise and commitment!
• Must be willing to be a part of a growing company.  
• Must want to maintain a GREAT restaurant, GREAT team, and GREAT standards
• Address and resolve guest inquiries and concerns.
• Understand financial P&Ls 
• Take responsibility for positive engagement with guests and team members.
• Recruit, hire, develop, and motivate team members
• Manage work schedules.
• Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and the equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
• Maintain a local marketing program that will continue to grow sales.
• Develop communication skills with ALL members of the team! 
• Manage administrative responsibilities such as employee timekeeping, inventory, cash handling, and sales reporting.
• Promote a positive team atmosphere; help with the growth and development of team members.
• Must have a valid driver’s license.

Work Location:

• One location
• Benefits (tbd) 

Apply

No experience required, but experience in a customer service or cash handling role is a plus.

Job Description:

The Cashier will be responsible for processing customer orders and payments, as well as providing excellent customer service to our guests. The successful candidate will have a friendly and welcoming demeanor.

Responsibilities:

• Greet guests and process orders accurately and in a timely manner.
• Operate the point-of-sale system to process cash, credit, and debit card transactions.
• Handle cash and credit card transactions accurately and in compliance with restaurant policies and procedures.
• Provide excellent customer service to ensure guest satisfaction.
• Assist with bussing tables and resetting them for the next guests.
• Maintain a clean and organized work area.
• Perform other duties as assigned.

Requirements:

• No experience required, but experience in a customer service or cash handling role is a plus.
• Excellent customer service and communication skills.
• Ability to handle cash and credit card transactions accurately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Understanding of food safety and sanitation guidelines.

Apply

Experience:

No prior experience is required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.

Job Description:

The Pit Master/Chef will be responsible for preparing, smoking, and cooking meats to perfection in a fast-paced kitchen environment. The successful candidate will have a passion for BBQ, an understanding of cooking techniques, and the ability to work well under pressure.

Responsibilities:

• Prepare and smoke various cuts of meat according to standard recipes and specifications.
• Operate smokers and kitchen equipment safely and efficiently.
• Monitor smoker temperatures and cooking times to ensure consistency and quality.
• Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
• Assist with receiving and storage of food deliveries, ensuring proper inventory management.
• Assist with inventory and stock rotation of meats, spices, and other kitchen supplies.
• Communicate effectively with team members and supervisors to ensure that food is prepared on time and to the guest's satisfaction.
• Perform other duties as assigned by the kitchen management.

Requirements:

• No experience required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.
• Ability to follow recipes and prepare smoked meats accurately and efficiently.
• Knowledge of basic kitchen equipment and knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong attention to detail and organizational skills.
• Ability to work well in a team environment.
• Understanding of food safety and sanitation guidelines.

How to Apply:

Ready to bring your passion for BBQ to Reyna's BBQ & Cocina? Apply now by visiting our website at www.reynasbbq.com/careers and submit your application.

Join our team and help us deliver the best BBQ experience in Texas!

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At Reyna’s BBQ & Cocina, our bartenders are at the heart of creating memorable guest experiences. As a bartender, you will craft exceptional drinks while providing top-notch hospitality in a fun, fast-paced environment.

Responsibilities:

• Prepare and serve a variety of cocktails, mixed drinks, and beverages according to established recipes, including our signature margaritas and specialty cocktails.
• Provide friendly, engaging, and prompt customer service to ensure an outstanding guest experience.
• Maintain knowledge of the food and drink menu to recommend pairings or suggest options to guests.
• Accurately process orders, manage tabs, and handle cash and card transactions.
• Keep the bar area clean, stocked, and organized at all times.
• Adhere to all alcohol serving laws and policies to ensure guest safety and compliance.
• Monitor customer behavior and alert management if needed to ensure a safe and enjoyable environment.
• Assist with inventory management by tracking supplies and communicating replenishment needs.
• Collaborate with team members to support smooth operations and seamless service.

Qualifications:

• Previous experience as a bartender or in a customer-facing role is preferred, but not required.
• Strong communication and customer service skills.
• Knowledge of drink recipes, mixology, and bar equipment is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Must be 18+ years of age and have any required certifications or permits for alcohol service (as per local/state regulations).
• Ability to stand for long periods and lift up to 25 pounds.
• A positive attitude, team-oriented mindset, and commitment to delivering an exceptional experience.

What We Offer:

• Competitive pay plus tips.
• Employee discounts on food and beverages.
• Opportunities for growth and development within the Reyna’s BBQ & Cocina family.
• A fun, dynamic work environment that values teamwork and creativity.

Join Our Team:

If you’re passionate about hospitality, love creating great drinks, and enjoy working in a lively atmosphere, we want to hear from you! Apply now to join the Reyna’s BBQ & Cocina team and bring your talent to the bar.